Welcome! 2 1/4 c flour, plus more for the work surface and tools The Franklin (Denver Biscuit Co.) - Elke'z Recipez In a large mixing bowl, combine the biscuit/baking mix, shredded cheddar cheese, garlic powder, ranch powder and buttermilk. For the best results, use a sharp-edge cutter circle shape. Copycat KFC Biscuits & BEST Breads, Scones & Biscuits Recipes You can throw together these Angel Biscuits in minutes. Combine the two together and let sit for 5 minutes before adding to the other ingredients. Next add baking powder, soda and salt that have been dissolved in warm water. If your goal is flaky, then folding your dough, as you would in puff pastry, is the way to go. Cracking the Code: Loveless Cafe's Famous Biscuits Place the biscuits on a buttered and floured sheet pan. I am so glad I love Jeff City. This will be something we make allot of! Biscuit dough should be rather loose and sticky, so be mindful of how youre measuring your flour or biscuit mix. For 20 minutes, bake the Angel Biscuits at 400F until golden brown. Thank you so much for sharing this! For best accuracy, we recommend measuring by weight using a food scale, rather than measuring by volume. This requires Crisco the solid white shortening. Cut biscuits and place inpan. Opt-in to email and sms messaging. Love these a lady named Sandra used to sit my kids made these all the tine back in the middle 70s and I forgot about them until now, and decided to look them up on internet to see if I could find a recipe. You can reroll the dough once, though you might not get the same rise. We like to use a cast iron pan. Cover the bottom of a baking pan with most of the melted butter flavored shortening. Mix yeast, warm water and 1 teaspoon sugar; rest in small bowl while you compile the rest of the ingredients. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Remove and stir. Bake 10-12 minutes. The best delicious Denver Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Dissolve yeast and sugar into 1/4 cup of milk. Bojangles Biscuit Copycat Recipe - Insanely Good This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Whisk together the flour, salt, baking powder and baking soda in a mixing bowl, and. Roll out the dough a final time to about 3/4 thick. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Biscuits. Mix together the buttermilk, yogurt and eggs. Put dough on floured surface and dust top with flour. To avoid this common baking blunder, pay close attention to your baking time and your flour measurement. First, ensure that your Angel Biscuits are tightly wrapped in foil or plastic wrap. Be careful not to overmix. Right from the beginning. Scoop about a tablespoon of the mixture into the center of each biscuit. If you do want to whip them up a little ahead of time, make them a day before and heat them up in a 300 oven for five minutes right before you plan to eat them. When the craving hits, indulge in a saucy plate of The Cheesecake Factory Chicken Piccata right at home thanks to this easy step-by-step guide for a copycat recipe. Fold one side in, and then the other side over that and roll out again. So I am very excited to make these & see how they stand up! Lard, like shortening, is 100 percent fat. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. In a classically made light and bubbly French moussebeautiful! Heres what youll need to make enough homemade biscuit mix for this recipe: Simply combine the flour, baking powder and salt together in a bowl. Mix in baking soda, baking powder, and salt. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. You should get 8 to 12 biscuits from this recipe, depending on the size of your spoonfuls. I help you cook dinner, and serve up dishes you know your family will love. . Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs. milk, scalded 1 c. Crisco 1 c. sugar 2 pkgs. Brown the sausage in a large pot over medium-high heat. Roll out the dough a final time to about 3/4-inch thick. Line a rimmed baking sheet with parchment paper or a silicone liner. Youll get similar results in a biscuit, especially if you step up to cream. Oil, for deep-frying Denver Biscuit Co. 3237 E. Colfax Ave., Denver, CO 80206 | Get Directions Phone: 303-377-7900 http://www.denbisco.com/ 0 Reviews Florida native Drew Shader runs multiple restaurant concepts. Also see other recipes similar to the recipe for denver biscuit company. After youve taken your biscuits out of the oven, brush them with butter. Add oil and milk, then the yeast mixture. Sift into a bowl. Society. Try These Recipes! However, if you dont have a food scale, opt to gently spoon biscuit mix or flour into a measuring cup and level with a knife rather than scooping directly from your biscuit mix container. Eat. Made too much? Broil for 1 minute, long enough for the cheese to melt over the chicken and bacon. For Philip, a hot oven is 425 degrees. The Denver Biscuit Co. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. biscuit cutter., Place 2 in. (A wetter dough is more suited to fluffy drop biscuits, which well get to later.). My tasters and I decided we liked a coating of melted butter as soon as the biscuits came out of the oven. Even out the heat: Avoid scorching the bottoms of the biscuits by baking on a lined sheet in the upper third of the oven. Menu | Denver Biscuit Co We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. For this recipe for Angel Biscuits, youll need the following ingredients: Heres how to make this recipe for Angel Biscuits: These Angel Biscuits are so airy and delicious when still warm from the oven. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Made with simple ingredients, our Denver Biscuits is amazingly delicious, and addictive, everyone will be asking for more Denver Biscuits. Check out these warm biscuits that taste just like theyre freshly baked! Now, cover with a sheet of plastic wrap and set to rest in a warm area. TO FREEZE: Freeze after cut out on trays. Find more useful information here. Red Lobster Biscuits (a Copycat recipe) - Kylee Cooks In a large mixing bowl, combine the biscuit/baking mix, shredded cheddar cheese, garlic powder, ranch powder and buttermilk. 1950. Just watched Diners, Drive ins and Dives. Return the sausage to the pot. Roll dough on floured board and cut in biscuits, put on cookie sheet to freeze. Cheers!! Your email address will not be published. . From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! 2. Your fluffy biscuits will last longer if you keep them in the refrigerator. Take your biscuits out of the oven and brush over with melted butter. Vegan meatballs that are also low-carb! Bacon Pecan Toffee Maple Bacon Sticky Biscuits Peanut Butter Peach Preserve Cupcakes Goo Goo Pie Pimento Cheese and BBQ Pork Nachos Biscuit Strawberry Shortcake Lemon Blueberry Moscow Mule Blueberry Bourbon Smash Vanilla Cupcakes with Chocolate Cream Cheese Frosting Peach Turnovers Apple Crumb Pie Fig, Rosemary & Goat Cheese Tart 1 2 3 4 5 10 LAST Place the dough on a lightly floured surface. The rest of us at least need to start with known quantities (preferably measured by weight) and some guidance. I have this recipe (partially) on a torn napkin from my grandmother, but have been trying to piece together all the details. Please note that our service may not work properly with enabled software like AdBlock. Your email address will not be published. Your biscuits will be smaller if youre too rough with the dough. Welcome to bakerrecipes.com! An example of data being processed may be a unique identifier stored in a cookie. In making Philips recipe (below) in our Food Lab, I consistently found the dough too crumbly to handle. Instead, opt for golden blonde. Buttermilk Biscuits piled high with fried chicken, bacon, eggs and topped with house-made gravy. Allow your Angel Biscuits to rise for 2 hours. Bake for about 15 minutes or until the tops start to get golden edges. Biscuits are typically baked through once their edges just start turning coloranything darker runs the risk of them being tough and dry in the center. I tried it with 20- to 30-minute rests in the fridge, which gave me dramatic layers. Place the dough on a lightly floured surface. Lightly flour the top of the dough. This is a great biscuit to make for brunch! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Mix together 2 c flour, the cake flour, sugar, baking powder and salt. After a few days, the leftover biscuits dont taste as good. I started this blog to share my favorite baking recipes with you. It is a delicious and comforting dish that is perfect for meal prep! Grab a box of Bisquick (or make your own homemade baking/biscuit mix) and go to biscuit town! In a large mixing bowl, whisk together the flour, cornstarch, baking powder and soda, tartar, salt and remaining sugar. Sift into a bowl. Recipe notes: The biscuits can be stored in zip-top bag at room temperature for up to 24 hours. More protein means more gluten, which means a chewier texture. The Avalanche championship dynasty crumbles less than a year after hoisting the Stanley Cup. Mix together the buttermilk, yogurt and eggs. Top with homemade jam, natural honey, or some good butter for a special treat. Regrease the measuring cup after every three or four scoops. Mix together the buttermilk, yogurt and eggs. Whether its a get-together, holiday event, or anything else, my kids love them. Stir to combine. Method: oven Time: 1-2 hours Hellman's Mayonnaise You can freeze biscuits. Add 1 pint of scalded milk, 1 pint of mashed potatoes, flour, shortening (or butter), and sugar. The Franklin : Recipes : Cooking Channel Recipe | Cooking Channel Preheat the oven to 350 degrees F using the convection setting or 375 degrees F without convection. Remember, undercooked biscuits can be popped back in the oven easily for an extra minute or two, but overcooked biscuits are toast (pun intended). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make Ahead Freezer Biscuits baking powder 1 tsp. Angel Biscuits (Yeast Roll Biscuits) - CopyKat Recipes This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! I adjusted the amount of buttermilk. Start with the best ingredients for milk and flour. Sure, theres chemistry and intertwining causes and effects at work, and well get to all that, but a little well-thought-out experimentation is welcome. Roll out the Angel Biscuits to about 1 inch thick. Fortunately, reheating biscuits is simple. Cover and let stand for 2 hours. No matter how you get there, everyone agrees: Biscuits are best eaten warm out of the oven. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Yes, you CAN make it at home! 6. Theyre so good that you might even find them a bit addictive. Follow a recipe first: Make sure that what youre doing is a solid representation of a solid recipe, Philip says, and then design your perfect biscuit. 2023 Warner Bros. Buttery Biscuits. Enter a recipe name, ingredient, keyword 2 1/4 cups all-purpose flour, plus more for the work surface and tools, 2 cups (4 sticks) frozen unsalted butter, plus more for the pan. Chocolate Orange Mousse is one of the best combinations! Its like your own little proofing area.). Preheat the oven to 350 degrees F using the convection setting or 375 degrees F without convection. If youre working with all-purpose flour, use less liquid. To cut rectangular biscuits, a metal bench scraper works well. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! 1 c plain yogurt 3 eggs Preheat the oven to 350 degrees F using the convection setting or 375 degrees F without convection. Flour with lower protein forms less gluten when it comes into contact with liquid in the form of the water in butter, or your dairy of choice. What I hate is a doughy biscuit that doesnt have enough butter in it, says Tom Douglas, the chef-restaurateur behind Seattles Serious Biscuits. I help you cook dinner, and serve up dishes you know your family will love. biscuit burfi. Mix yeast, sugar and shortening in warm milk. Manage Settings Ensure the paper towel is moist without being too soggy. To reheat, bake in a 350 oven for 15-20 minutes. flour, for dredging Rotating my cutter caused the layers to lose their definition, leading to a squatter biscuit. Made wholesome ingredients like fresh ginger, lemon and raw honey. In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt. Angel Biscuits are yeast-filled and boast a delectable airiness. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. baking soda 1 tbsp. Roll out to 1/2-in. Then, add jam or other unique flavors for a sweet treat. Guy enjoyed the flaky Elmer biscuit sandwich with smoked pork butt and homemade barbecue sauce. Add flour to make a dough similar to biscuit dough. Ladle 3/4 cup sausage gravy over the chicken. Paleo, gluten-free and refined-sugar-free. Denver Biscuits. You might want them tall, maybe a little tangy or decadently buttery. 8 c whole milk I just went to Nashville last April for the first time. Photo for The Washington Post by Tom McCorkle; food styling by Bonnie S. Benwick/The Washington Post. Get biscuits for dine in or to go. Angel Biscuits (Yeast Roll Biscuits) - CopyKat Recipes This chaat will be easy to make with the available. As an Amazon Associate, I earn from qualifying purchases. Enjoy iced or you can even enjoy warm during the fall and winter months. Gently mix in the butter with your hands. Required fields are marked *. Line your toaster oven tray with parchment paper and place your biscuits on it. Well, Ive got a treat for you! Ready to make this Denver Biscuits Recipe? 1 1/4 c buttermilk salt Warm water to dissolve above 3 ingredients Flour Scald milk (heat but don't boil) and add shortening, then sugar and the yeast dissolved in warm water. Step 1: Cut the cold butter into 1/8-inch-thick slices; refrigerate until you're ready to make the dough. Add to 1 pint milk that has been scalded, mashed potatoes, shortening, sugar, and flour. February 28, 2023 by Stephanie Manley 9 Comments. The Ultimate Copycat Bojangles Cinnamon Biscuit Recipe I'm so glad you are here. Brush the hot biscuits with melted butter, if desired. sliced cheddar. If you prefer a fluffy, craggy biscuit that you can tear apart and treat more like a dinner roll, try a drop biscuit. Preheat oven to 400 degrees. Mix powdered sugar, milk, cinnamon, and vanilla together in a small bowl. Join Our Our Happy Cooking Community. A fresh and bright side dish for both Mexican and Asian cuisine. Meanwhile, heat the milk in a separate pot on low to use later. Our partners will collect data and use cookies for ad personalisation and measurement. Pour milk into the flour mixture and mix well. You can microwave them again for 15 seconds if they need more heating. February 7, 2009 by Stephanie Manley, Last Updated January 19, 2021 2 Comments. Dry bits will be incorporated as you shape the dough. Now is the time for you to seize that moment. I would not use a liquid oil in this recipe, they would spread out too much. Lightly grease a rimmed baking sheet, or line it with parchment paper or a silicone liner. Southern At-Home Recipes | The Loveless Cafe Church's Honey Biscuits - CopyKat Recipes Remove after frozen and store in bags in freezer. denver biscuit company - recipes - Tasty Query Feel free to customize this biscuit recipe with a teaspoon or two of your favorite herbs and spices. If you love breakfast as much as I do, youll want to make these biscuits often. Uses cream of tartar in their recipe HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Melt butter in a small saucepan. The goal is to keep the butter as cold as possible before the dough goes into the oven, so try refrigerating your dry ingredients and butter. Biscuits are versatile and can accompany several types of foods. Our members have the best ideas for food gifts. Add the dry ingredients to the yeast mixture. Grate the frozen butter into the dry mix. The dough should be barely cohesive; dont worry if there are dry bits, because they will be incorporated as you pat and fold the dough. Yes, all recipes have been tested before posting including this Denver Biscuits. This copy cat version of Auntie Anne's is easy and delicious. salt and freshly ground pepper Bake at 375 degrees for 12 to 15 minutes or until done. Knowing whether your oven has hot or cool spots is helpful, but you can make up for them by rotating the sheet from front to back during baking. Can we use your data to tailor ads for you? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase denver biscuit company. Unless otherwise noted, all recipes have been created by copykat.com. Let rise 2 hours. visit denver. f cutting motion contribute to tall biscuits. Do you have a website or cooking blog? When brushed on right after baking, melted butter soaks into the biscuit for an especially rich texture. Theyre perfect for breakfast as a side for eggs, pancakes, or even topped with sausage gravy for that heartymeal. In fact I bought some mix to take home with me.Plus their CookBook. The consent submitted will only be used for data processing originating from this website. Building height: In addition to folded layers and a hot oven, baking the biscuits closer together can make them taller, because as they share heat, it enhances the steam effect. And I saw the Loveless Cafe featured on the Diner, Drive inns & dives. Consent to these terms is not a condition of purchase. Arrange biscuits in pan and brush tops with the remainder of the melted shortening. Biscuits should be a daily thing, says Philip. In a third pot, combine the sausage fat, butter and onions and cook over medium heat for 5 minutes. Its that thing that should be made at the minute by the person there. Place in the buttermilk mixture and marinate in the refrigerator for 24 hours. Thanks in advance! Likewise, using too much flour can also lead to dry, crumbly biscuits. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. denver omelet. 3/4 c buttermilk COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Fold in pecans., Turn onto a floured surface; knead 8-10 times. First, dissolve the sugar and yeast in 1/4 cup milk in a large bowl. Warm, fluffy, herby and cheesy, theres something magical about these biscuits that makes it nearly impossible to eat only one. Bake your Denver biscuits at 400 degrees for 20 minutes. Heat the oil in a deep-fryer to 350 degrees F. Dredge the chicken in a mixture of flour, salt and pepper. Let rise when removing from freezer before baking. Our fireplace has gone non-stop this winter and it brings us much joy. Mix biscuit mix and sugar until blended. Tasty Query uses cookies to ensure you get the best experience on our website. When youre in the mood for light and airy biscuits, you can make this quick-and-easy recipe instead of going to the store for those dry and unsavory biscuits. Line a baking sheet with parchment paper. From cooks.com. Step 2: Add the cold butter pieces to the chilled dry ingredients, tossing them until they are evenly coated. The right mix: For tender results, use a wide bowl and stir the liquid in until its just incorporated. Breakfast, brunch and lunch! 1 T salt Fellow viewer, L. Varner, sent this in. Add the buttermilk mixture and continue to mix for 75 seconds. Unsubscribe at any time. Using a stand mixer fitted with the dough hook attachment, mix the dry ingredients and butter on medium speed. Home of Denver Biscuit Company, Fat Sully's Pizza, Frozen Gold and Lights Out Burger. My husband loved them as well. Grate the frozen butter into the dry mix. Cook over medium heat until it is browned. Keeler: Chris Paul got dirty. He swapped the buttermilk for half-and-half, and the additional fat resulted in an especially tender scone. 2 T sugar White Lily is a soft winter wheat flour and is great for making biscuits. Remove from the oven and brush with margarine again. Join us and discover thousands of recipes from international cuisines. Subscribe to get copycat recipes in your inbox! north denver sausage company. Clean and trim the chicken breasts, then pound with a meat tenderizer until they are the same thickness throughout the breast. Theyre delicious and easy to make with these easy-to-follow, step-by-step instructions. Place the biscuits into a preheated oven and bake for 10 minutes, or until the biscuits are just starting to turn golden. Mom got the recipe from grandma in 1966. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Step 1: Mix biscuit ingredients. Notes. These are the perfect cross between dinner rolls and breakfast biscuits. Serve warm. Flaky or fluffy? Use it to drop 10 or 11 level scoops of batter 2 inches apart on the baking sheet; the biscuit portions should measure about 2 1/2 inches wide and 1 1/4 inches high. This Czech recipe has been passed down through our family for generations. When selecting and working with your liquid, keep these tips in mind: Rise:Buttermilks tangy flavor and thick texture are enough to recommend it, but its acidity also gives the baking soda and/or powder something to react with, Philip says. Love Homemade Biscuits? This post contains affiliate links. Mix together the buttermilk, yogurt and eggs. Unsubscribe at any time. While a box mix for Cheddar Bay Biscuits is now widely available (theres even a gluten-free mix in stores! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! If you dont have a circle-cutter shape, you can use a knife to cut the biscuits into squares. Philip wants to see a golden top, and signs of browning on the bottom and sides of the biscuits. Required fields are marked *. Next, dump the risen dough out onto a floured surface (dusted with about 1/4 cup flour). 4 boneless, skinless chicken breasts (6 oz each) Instructions. If you reheat the biscuits, you can restore their fresh flavor, texture, and tasty goodness. Atomic Cowboy | Restaurants : Food Network | Food Network Copycat Restaurant Style Biscuits recipe- All She Cooks I would recommend them to anyone. Serve warm, or at room temperature. We may earn a commission from your purchases. 1 c plain yogurt Butter, by contrast, has almost 20 percent water. Shortening has no water, which is key for producing the steam that helps lift the biscuits. Grate the frozen butter into the dry mix. Pico de Gallo is a delish and reliable staple to go along with your summer meals. (love that show). How to Make Copycat Red Lobster Cheddar Bay Biscuits - Taste Of Home Repeat 4 to 6 times. Mix together 2 cups all-purpose flour, the cake flour, sugar, baking powder and salt. Sometimes you just need something a little sweet, right!? Let rise 1 to 2 hours before baking. Dough will be shaggy; thats okay. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Instructions. Fold the dough in thirds as you would a letter, bringing one-third in over the middle third, followed by the final third over the other two. Here are just a few of my favorite top tips and tricks. Bread flours high protein content makes it a no-go for biscuits. Ayeshah Abuelhiga advocates a middle-of-the-road approach with all-purpose flour (10 to 12 percent protein). Add 2 cups flour, mix well and let rise 1 hour in warm place. Heres how to reheat your Angel Biscuits in the oven: Heres how to reheat your Angel Biscuits in your toaster oven: Heres how to reheat your Angel Biscuits in your microwave: Check out more of my easy bread recipes and favorite family recipes on CopyKat! Shrader rotates. These wonderful biscuits are as near to perfect as you can get. Let rise after thawing.Yields1 Servings, Your email address will not be published. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. First, wet a paper towel and wrap each biscuit individually. Grate the frozen butter into the dry mix. If there were a personality test for biscuits, it would look something like this: a map of the United States filled with pins, dusted with flour and streaked with butter, with a big honking question mark superimposed over the whole thing. All rights reserved. Fold one side in, and then the other side over that and roll out again. BUTTERMILK BISCUITS (DENVER BISCUIT CO.) RECIPE - (3.4/5) Step 1 Preheat the oven to 350 degrees F using the convection setting or 375 degrees F without convection. You may need to dial back the liquid if youre in a warm, humid environment or add a bit when its cool or dry. Serve it warm after unwrapping the biscuits. Gently mix in the butter with your hands. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I am from Jefferson City and my mother made these on hoidays. I hope this helps. MUST CREDIT: Photo for The Washington Post by Stacy Zarin Goldberg; food styling by Bonnie S. Benwick/The Washington Post. Do you know how thick you usually roll the dough out to? Hello my friends, this Denver Biscuits recipe will not disappoint, I promise! 1 1/2 t cayenne pepper Bread Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Here are just a few of our recommended variations. Add the chives, garlic powder, ranch seasoning, salt and pepper and stir to combine. Looking for more tips? Use the 2-inch cutter to create 10 to 12 rounds of dough, being careful to cut straight down and not twist the cutter (to ensure the biscuits get the best rise). Preheat the oven to 415 degrees and line a baking sheet with parchment paper. Let it rise for an hour. The biscuits at the Denver Biscuit Company are also handmade daily. Repeat 4 to 6 times. Finally! Devin Booker sulked. Society. At Fat Sully's, Guy loved the crunchy thin crust of the huge 26-inch pizza, which is made to order. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Council starts by cutting her dough square into thirds so she can stack it and create immediate layers before she proceeds with a few rounds of folds.
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