Love your stuff! Natasha, this is the potato soup Ive been searching for! Wow! Show more Shop the Chef Billy Parisi. If you try that, please share with us how it goes. Two stains with one snip. Drain bacon slices on paper towels; crumble and set aside. DIRECTIONS 20g. Required fields are marked *. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). In a separate small bowl whisk together all of the ingredients for the dressing until smooth. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Ladle into bowls and garnish with reserved bacon and chopped chives. Thank you for sharing that with us, Im happy that you are always using my reipes. By picky child loved seeing the bacon and cheese on top and ate a whole bowl! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Added chopped celery and carrots. Hi Jen, I havent tested that but I imagine it will work. Wayyyyyy more cheese. You should be able to smash one with a fork easily. Omg wonderful tasty soup.I didnt add the sour cream because it was thick enough.My husband had two bowls today.Thanks for the recipe.Amazing!! Wed like to know how it goes if you try it! Add cooked sausage (ground or slices of kielbasa) to the soup. Made this recipe. Let your potatoes shine! So thick and creamy and filling. A few minor changes to quantities, but overall in line with the recipe. Looking forward to trying other recipes of yours! This potato soup is wonderful. Your email address will not be published. Home Soups Cheese Soups Cheesy Potato Soups. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Simple Old-Fashioned Potato Soup - My Homemade Roots Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. We loved it! Wow! I made this last week and was so pleased! Hi Alena, I think that could work. Is Valentina a relative? Hi Julia, it sounds like either too much potatoes or too little broth. It was super easy to put together and took no time at all. I hope that helps. and 1/4 cup chopped parsley. Exactly the way I want a potato soup to be! Yep, would make it again. Thanks so much! Place potatoes in a large pot, cover with chicken stock, bring to a boil. Classic and delicious," Holly Arnold Williams says. 8g. Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. Add the onions, cooking until they are translucent and very soft, about 5 minutes. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Heat the olive oil in a large saut pan, add the onion and cook slowly over medium-low heat until soft and lightly browned. I used chicken broth instead of water and was perfect! Can I use a crockpot for your recipes or would it be best to cook in a dutch oven and then transfer to a crockpot to keep warm? Include others such as peas or corn. Love love the consistently. This soup is AWESOME!!! I followed the recipe exactly as it is written starting starting with 3 Tbl. Serve with a Cheesy Grilled Cheese sandwich. I added a half can of corn just because i love corn and mashed potatoes, went together nicely. Stir until well blended. Thank you for that wonderful review, Paula! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Thank you so much for sharing that with me, Katharina! Very easy recipe to follow, I highly recommend this recipe. "Serve it topped with finely diced white onions and/or shredded cheese.". (I alter recipes and never write them down ). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Easy Slow Cooker Cheesy Potato Soup with Ham, Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup), Brett's Slow Cooker Loaded Baked Potato Soup, Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. I seriously have been making one of your recipes every night for the last two weeks! Make it meaty. You can keep all of it in the pot if you prefer a richer potato soup. Serve After twenty minutes, mix once more. Click here! How do I convert this to a crockpot meal instead of stovetop? Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. Join for free! So excited to try more of your recipes. I plan to include an additional potato to the recipe. If you experiment, let me know how you liked the recipe. Youre most welcome, Kim. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. If I am going to add carrots when should I do that? Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. Delicious Thank you for the feedback and for checking in on that. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. I made my bacon in the oven so thats where I missed that step. I feel like a lot of potato soup recipes Ive tried are kind of ho-hum, but then you add cheese and bacon and its fine. I have lots of potatoes that I need to use before we travel for a few weeks. i put 8 slices of bacon in because its bacon lol. Calorie breakdown: 60.3% fat, 25.8% carbs, 13.9% protein. The soup was so easy to make and it was delicious!! Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. I made the potato soup but its not thick at all I followed the recipe to a t not sure what happened any suggestions? Stir in a few pinches of salt and bring to a boil. Thank you so much for sharing. This was amazing. Most of the time I cook mine in water.Turned out awesome! Thanks for a great recipe! I hope it helps. Im curious though, that some of them have the name Valentina Ablaev on them. Hi Lisa, Thats so great! That is an awesome idea, thank you for sharing! Not a bad one yet. I thought the soup was very bland. Thank you for sharing your great review, Beth! I havent tried but I think that would work fine to freeze. If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red. ** Nutrient information is not available for all ingredients. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Im making it again tonight with homemade Greek yogurt and yogurt whey in place of the milk + a cup of chicken bouillon. "After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. Nothing that a little machete action couldnt take care of. Quickly whisk in the flour. Add 3 cups of water to the potatoes and carrots. It is so easy to make and requires ingredients that most of us already have in the house. Hi Lynn, I wasnt able to measure it that way. This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. However I do replace half the milk for heavy whipping cream so yummy . I made this soup today and it was so good. This is the second recipe that weve tried from Valentina and absolutely loved! Whenever I add carrots I sweat them with the onions so that they are more tender, but I would either grate the carrot or dice it really fine unless you want them to be a bit harder. If so how much? Looking forward to making this for me and my dad tonight. Fish Tacos Recipe with Best Fish Taco Sauce! My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. The Best Potatoes for Soup and Tips for Making Potato Soup at Home Looking forward to trying it! If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. If you have any instant potatoes on hand makes enough instant potatoes with the liquid in your pot until your soup is thick enough..(go slowly/ too much would be like glue! * DI: Recommended Daily Intake based on 2000 calories diet. Enjoy! Youre welcome, Frank. Get out.). Thumbs up all around. This way both the gluten, and lactose sensatives, are happy. Instructions are very clear and easy to follow. It doesnt get more authentic than this my friends. Once all the milk is added, keep stirring often so the bottom doesn't scorch. Stovetop instructions. Remove bacon pieces and set aside, leaving the fat in the pot. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Can you tell me if this recipe is freezer friendly. Beginner cook here! Looking forward to your reply. Just made this and it was delicious! Natasha, thank you for this recipe. It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Step 2: Turn the chicken over, add the onion flakes or onion powder and cook for a few minutes until golden brown. Add the potatoes, ham, and flour. Fantastic! Sprinkle with salt and a few grinds of pepper. It sounds like you have a new favorite! Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1" gap for steam to escape. Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. Wawa Copycat Recipes Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Yes, white potatoes should work just fine. 3. Bring to a boil. I followed the recipe to a T. It is so good, so hearty, and so much flavor. Our only garnishment was additional cracked pepper. In South Africa where I grew up a potato was a potato! Thanks so much! Raves from the family! Perfection! Skip the cute baby potatoes; the ratio of skin to flesh is a bit skewed, and the soup wont taste quite right (and please no red potatoes or sweet potatoes here). Easy recipe for creamy Loaded Potato Soup. Do I still need a Tbsp of bacon grease ? he must have really liked it had 3 bowls filled to the rim. Stir the mixture together. Im curious if the less fat content would change the flavor or texture of the soup? You may just adjust the number of potatoes that you will use according to the size. Its one of my favorites! Added some leftover ham as well. A quick, 30-minute recipe that is total comfort food. Made exactly as written. Hi Patty, I havent tried but I think that would work fine to freeze. It was chunky and like a potato salad. Dont look at my rug too closely on the side near the piano. Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. more about me . I share my favorite Dutch Oven recipes HERE. Corn is not in the ingredient list but it is a great addition to this recipe. The direction to use slices, instead of diced chunks, means youll have an easier time of it. This soup is the best potato recipe I have ever used. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. I made this soup exactly as the recipe is written and it is perfection. Next time Ill try using 1% or 2% milk to make it lighter but I had whole milk in the frig that needed to be used so it was whole milk this time. This is a delicious soup.used all fresh produce from my garden added some celery and carrots with the onion. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Want to know how to make potato soup really sing? So Delicious! Youre welcome, Dianne! (See the recipe's "most helpful positive review" for these. I was a little worried about cooking the potatoes in milk . Originally posted September 11, 2021. 11%. And all the better with some seriously tasty food to bring us all together. The base is so creamy, hearty and filling. I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Yet another winner of a recipe! Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Makes a great cream soup when I blended the potatoes in it with an immersion blender. Diamond Crystal or 1 tsp. (If you are judging me, you might not have kids.). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Would you be able to cook this in the crockpot? The creamy potato soup is outstanding. Ah, motherhood! Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. It is not so thick as most potato soups are. Our only change is we added a little more pepper because we like the heat. Thank you so much, I always trust your recipes to come out right every time. Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. I made this soup with Italian Seasoning and it was DELICIOUS .. My family absolutely LOVES this soup. Cant wait to try it as a Clam Chowder!. Excellent. 15 Bean Soup (Easy Recipe) - Insanely Good How to Make Potato Soup. Natasha, I love your recipes! Just re-read your recipe. Like some others, I added fresh thyme. Yes please! I know, so many fancy French words. This is going in the regular rotation in our house. DELICIOUS! My husband is quite fussy and he loves this soup! I have made this several times even when I have invited visitors for lunch. Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. Thank you for sharing your great review. It was FABULOUS! My 20 year old son requested potato soup then turned around made it and ate it (only after I chopped everything but hey! Corn Chowder Recipe - Simple Joy Rich, thick and absolutely delicious. Thank you so much for the fantastic review and your encouraging words. Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? Hi Grace, I honestly havent tried that yet to advise. Thank you for this recipe. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Cover and cook on low for 20-30 more minutes until the cheese . Stir in the flour and cook for a minute. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! Serve the creamy potato soup with your favorite toppings! Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Fake it til you make it, I say! Thank you for that wonderful feedback. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Hi Destiny, I have not had that experience but I am happy to troubleshoot. My husband and kids loved your soup so much. recipe is so good! Cooking advice that works. Ive tried other chowder type soups and have never reached this level of perfection. I did have a problem with it not thickening enough so I had to make more roux with 4 Tbsp butter and 4 Tbsp flour in a separate pan then poured it in and that did the trick. Remove the crisp bacon lardons and set them aside. This is the closest recipe I've found," writes reviewer GRANDROYAI. This was easy enough to make, but it missed the mark for me. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. When butter is melted, add flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I added lots of pepper at the end, but no salt besides what was called for. I was raised on potato soup, as were my kids, but Moms was never this delicious! Thank you so much for the fantastic review! If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. I am going to make potato soup and want to add diced ham instead of bacon ! This is the best baked potato soup recipe Ive ever had in my life! Hi Jeanie, I imagine that should work too. For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeos, and fresh dill. Stir in the sour cream and Cheddar cheese until melted and well blended. The taste was outstanding and fairly easy to make. The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. I popped the lid on, and set it to cook for 8 minutes. My husband loves it. Better than any restaurant or anyone elses Ive tried! Cook over medium high heat until evenly brown. Simmer for about 20 minutes, until the potatoes and carrots are very tender. I now have several friends that think I am a wizard in the kitchen! Perfect Potato Soup - Allrecipes I used plain Greek yogurt instead of sour cream because thats what I had. Simmer until the potatoes are tender. Hi Cece! Thanks! In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Im so glad you tried my recipe. Could this be made the night before and warmed up next day in a crock pot? They have high moisture content and are more waxy, meaning they dont get as creamy. Taste andseason with extra salt and pepper, if needed. Oh no, I havent experienced that yet to advise if you can still save it. So glad you enjoyed that! checked other recipes with similar liquid used and some used weight vs number of potatoes. So awesome to hear that you enjoyed this soup! Your recipes are ALWAYS delicious. Thats just awesome!! The best part about this potato soup recipe is all the delicious toppings you can add! Add flour, stirring until smooth. Drain and set aside. Wonderful! I made this but had to tweak a little. HOW TO MAKE CROCKPOT POTATO SOUP. Simple, yet delicious! Also I had homemade ready prepared garlic butter. Thank you for sharing that with us! Instructions Step 1: Heat the oil in a large pan to medium. Ive made it several times and eaten the next day or two. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Im glad you enjoyed that! Mom, what do we do for a nosebleed? Sloooowwwwly. This soup is wonderfully flavorful with a velvety texture. Yes, you can add this to your own preference. You can top each bowl with shredded cheddar and crispy bacon . Remove from heat. Delish!! Mix 2 lb. It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. Directions. And our 2 year old did not complain one bit, but all his soup and said it was good, What is the reserved bacon grease for? Thank you for your great review, we appreciate it! On really cold blustery days I add a finely chopped roasted red pepper and some cayenne powder to give it a kick. Store in the refrigerator for up to five days. Super tasty! Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. I double the recipe. That would result in making the soup grainy. I use instant potatoes for thicking and also whipping cream but wonderful as is! Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. The cream and potatoes will become grainy and watering as they thaw, so you should try to enjoy this soup within five days. When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. I love the potato soup recipe. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. EXCELLENT recipe! Homemade potato soup is so easy to make from scratch and beats any restaurant soup. Does it work well if doubling the recipe? Its a keeper and my son and his wife wanted the recipe. Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about . . Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thank you for trusting my recipes, Anna. I imagine it would be a cup to a cup and a half per serving. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. Use a potato masher or fork to roughly mash the mixture to your desired texture. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Great Recipe! Stir in the potatoes and onion, and cook for 5 more minutes. Cook and stir 1 minute. We doubled it so the kids could take leftovers home. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes.
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