Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. Sugar Free Monin Triple Sec syrup (non alcoholic) Thank you, thank you, thank you for publishing your recipe. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. We take our margaritas seriously here. Huge hit. Oh, and kid, watch your mouth. Jeffrey, my boyfriend and I have made these margs a number of times. 2.) Cocktail Kingdom Stainless Steel Julep Strainer, Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Tangy, tart, slightly sweet and very refreshing! Any help would be greatly appreciated. However, if you can find it, Patron Citronge is my favorite. I am a margarita snob so those would not do! I guess I havent drank it for a while! Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! Like many others that Ive read here, I stumbled on your website this morning. This coming from a self proclaimed Margarita Connoisseur! Do you have any suggestions for me on this since this is the first time with margaritas. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Can I purchase simple syrup at the grocery store? Cheers. About simple syrup. Is that normal? You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Typically you would put ice in your glasses to chill them while you are mixing the drinks. This recipe is too easy. Garnish with a single wedge of lime. Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. Cointreau, Batch Four: I definitely plan to use it again! If I add the 3 pounds of ice and your recipe..will that work??????
1200ml freshly squeezed lime-juice 2 shots simple syrup. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). Quick question, do you have a recommendation for the specific brands of alcohol? Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! I will be out of town for next game. Will it just kill it if we freeze a batch? Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. I hope this helps, and sorry for the three years of confusion.]. 1. Keep up the good work. We have two Margarators and Ill be firing them both us this weekend!! Serve margaritas over ice with fresh lime wedges. 3 cups cointreau we did let some of the guys taste a little and now more people want to drink with us at the race track. Shake well, and strain into the glass. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. You can also shake these with ice, or serve them at full strength over crushed ice. , Why We Love This One Gallon MaRGARITA RECIPE. crossing my fingers itll save me from squeezing 120 lemons and limes lol. You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. #2: Batch 1 (Perfect) Any suggestions on how much to dilute your recipe? Help? I wouldnt let this mixture sit for longer than a day. This is a family website. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. How long kind I refridgerate the leftovers without it spoiling. Not a single drop was left when the party had ended. 14 cups sour mix. My girlfriends love them but they are annoying to make over and over. So, sorry, youre just going to have to juice the old-fashioned way. Should this method be altered at all for blended margs? Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For some reason Costco limes are often small with little juice. Let me know your experience with that Im excited to make my first gallon of margarita. 2 silver tequila made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. I made these for company we had over New Years 2016. Awesome mix Jeff. Thanks for the recipe, excited to try them! Ive not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. To make in advance for a 4th of July party. Wow, thanks, Joe! Jeff, I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. I want to make these not sweet (I do not like sweet). I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. Thanks, Jim from Houston! That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. I like this recipe a lot. Recipes typically refer to amounts by 'parts'. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. thanks, keep up the good work. Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. Hello!
Chili's Gallon Mar-Go-Rita - Grill & Bar Menu | Chili's Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well?
Margarita Recipe For A Gallon - RecipesClub.net Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water.
Pitcher Margaritas Cocktail Recipe - Liquor.com I saw a few people ask this and believe Ive read through the gazillion comments here. Have you made this recipe yet? Do you think using Meyer lemons would be tasty? I am assuming I will need to add some water to the mixture as it will not be served over ice. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! After reading all the great reviews I cant wait to make them!!!! Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. Seriously, I feel like I just had a life altering moment very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. I can already tellthis is going to be an expensive hosting! Very very strongbut very very good. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Thanks Jeff! With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. Its not really optional. You genius you! The other mixes seemed really sweet in comparison. Thanks for sharing, Bonnie. 3. In a pitcher, add ice, cucumber-infused tequila, triple sec, lime juice, and both simple syrups. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. My life would be much easier this weekend if you do! Or is this a travesty that no margarita lover should even consider? Going to buy a juicer today! HELP! Its nice and simple! 2. Next, add ice to a pitcher. It's a fantastic go-to for margs and doesn't break the bank. I made 2 gallons, one with the original recipe and the other with all lime juice. thank you! I did use Cointreau and a middle-range tequila. Im anxious to try, but could you also give a recipe for say, 2 drinks? I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). No. That would be a lot of squeezing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. That being said, are your proportions with a ~80 proof triple sec in mind? Ill toast you with a margarita in a few months, however! Thanks in advance! One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. . Once this awful storm passes, were planning a quiet, deep sigh celebration of life. One for a large group and one for a single serving. I am making these for Boxing Day here in Australia. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. You dont know how perfect it is that you have shared how to make bulk margaritas! And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. 6 cups fresh squeezed lime juice The cleanup is a simple rinse of three small parts. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). With the right adjustments and the proper effort when shaking they come out just fine. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. Not to mention a hit with our campin crew. Yes, juicing fresh citrus is an absolute must! May be cooked to order. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. There isnt a mix in the world that can compare to fresh squeezed citrus. #4: Batch 5 (A bit harsh but drinkable) That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. Thanks. 2 questions. And good luck! Past that I dont have any experience, they mysteriously seem to disappear after that. Humm, AH! Your thoughts? We buy cases (yes cases!) Hi jeff Any suggestions on making this by the gallon? I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. ~christopher. Thought i would try this bc of the reviews. Rich and Creamy Magnolia Banana Pudding Recipe. You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. I just wanted to make sure I did it right. Gonna make this for my birthday for sure, only maybe not the whole gallon. Happy 4th I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Thanks! A 5- gallon margarita requires approximately 2.5 liters of tequila. so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. . can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) Adjust sweetness to taste. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Your email address will not be published. This is hands down the best recipe ever. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus.
Margaritas - Batch Portion - Gordon Daugherty I am terrible with measuring and ratios..please help. A salt rimmer and margarita salt for lime margaritas can be added for an additional $5.00. I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. Beverages For Breaks. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! I wont be drinking at my shower, calm down everyone. Let me know, maybe Im missing something? You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. Ive been experimenting with infusions this spring. Next time Im making two batches(or more!). You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! Thanks for any suggestions ???????? he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. Have you ever tried to substitute a low calorie sweetener for the simple syrup? so would it be not enough water thanks! I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Always roll your limes on the counter first. Aw thanks! The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. These are, hands down, the best fucking margaritas Ive ever had. Fresh juice in cocktails is simply unparalleled. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. Thanks! evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Serve: Serve over ice and enjoy!
Margarita Recipe for One and for a Crowd - The Pioneer Woman I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. I would like to thank you for this recipe. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. Video of the Day Step 2 Repeat the mixing process four times with the remainder of the ingredients. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. It never seems to be enough. awesome recipe! These were the best ever! 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or .
How Much Tequila Do You Need To Make 3 Gallons Of Margaritas? how many gallons of margarita for 30 people maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? ideas? A 750 milliliter bottle (a fifth) makes about 16 drinks. I will use this recipe forever. How long do these keep in the fridge? #5: Batch 4 (Cloyingly sweet) These are the books and tools I use every single day to make drinks at home and behind the bar. I wanted to thank you for sharing your knowledge on here. I have a margarita machine that holds 5 gallons. Everyone was saying I made the best margaritas!! Jeff. (We are Margarita A Holics!). Call me crazy, but I dont care for pineapple in my margarita. how many gallons of margarita for 30 peoplemegabus cardiff to london. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? To keep your margarita cool and refreshing, pour it over ice. BTW, are guest bartending in LA anytime soon? Bring to a boil, stirring, until sugar has completely dissolved. Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. Thanks, kid! I suppose I could keep in glass growlers, but one container would be better . Cheers! Oh YEAH! Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. These are bit expensive, by the time you buy the liquor. My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. I cheated (I know, I know!) frozen margaritas. Great call, Mr! this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. It makes all the difference here. this link is to an external site that may or may not meet accessibility guidelines. If you want to pre-dilute them before serving, please do! Hey! Could never get that balance right..any thoughts?Thanks. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) I made this batch of margaritas for a gathering here in the Tucson, AZ. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! Youve ended my 10 year search for a great margarita recipe. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. I used 12 big limes and 10 large lemons juiced with a wooden reamer. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Next month i have something different in mind than the matgarita i went with . That sounds like a delicious drink! Thank you so much! Yup, you rock! Im also very concerned about the people asking you to multiply the recipe for them to make larger batches. How can I make these with blue curaao ?! This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. Hi Jeff, Sorry if you already answered this, but i have to ask. Thats really my little sister, there, folks. anyone got a better recipe?
Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw My roommate and I are having a party and making Sangria and Margaritas!! I made a batch on my own last year for 20-30 friends and it needed tweaking. Makes around 20 margaritas per gallon. Freezing really works! i did try out this mix with a so-called frozen margarita machine the other night. Freshly squeezed juice really makes the difference. mexican restaurant margarita. I am so excited to try this at my next party!! Jeffery, What is your favorite all time Tequila? I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. You get 8 lime wedges from one lime. Cheers to you for making my night a success! Strain with a metal strainer to extract all the seeds and pulpy stuff. Ivana This recipe uses 1:1 simple syrup.
Mix Drink & Cocktail Calculator - Rethinking Drinking | NIAAA Hi! Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Thank you for this recipe. Im sure we looked like a bunch of lunatics but we had the best time! Looked onthrough all your posts and didnt see anything about freezing. Thanks, MJ! Ive had many a margarita in my day and must tell you, youve nailed it! 1. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? http://www.living-foods.com/articles/agave.html. Cointreau is easy to find and has a much better flavor. This is an awesome recipe thank you for sharing! After reading these comments I know I want to try these margaritas. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. I have so enjoyed reading all of your comments. Thanks again! Ill have to try it soon! Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! Love the concept though! Everyone says squeeze gently, but its still bitter. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. Hi Jeff- 55+ Easy Dinner Recipes for Busy Weeknights. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. You can garish with a few more pieces of fruit. revlon flex conditioner review; is frankenstein 1931 movie public domain I did hear one thing over and over though, that they were a little on the strong side. When ready to serve, pour mixture into an 8-ounce glass filled with ice. How much ice do I use to make 1 gallon? So it does travel well. Thanks! Best recipe out there. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. As it is going to be very hot I thought I would make one lot frozen. Thanks! Only I add amaretto to make it an Italian margartia. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. AND MAN is tequilla expensive ! Ive never used any other juices in this recipe, J.P. I recently enjoyed a Brandy Margarita and it was powerful! Its a pain to juice those things but well worth it, IMO. Thanks jeff. What would be the amount to add to make it with your recipe?? 1 (12-oz.) Im hoping they are good! Would you simply omit the triple sec and simple syrup and replace it with agave syrup?
Chili's Is Selling Gallon Bags of Margaritas To Go - Allrecipes you helped me sooo much with the ratios and proportions for a crowd. 300 ml each, lemon juice, lime juice and triple sec Pour margarita into serving glass, garnishing with basil sprig. A margarita calculator seemed like a logical companion for it so here it is. Thanks! Im sorry. A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. 3.) Juarez Silver we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. Jeff I was getting roped into bartending for some friends holiday parties. I dont know how healthy these are but Im sure glad youre enjoying them! I am always planning a party, tailgate or picnic and love your bulk margarita recipe! i am drunk. I cant, in good conscience, condone the use of Apple Pucker. PERFECTION! We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? What quantity of Cointreau should I use for your recipe? Never. Pull from heat and let cool - at least 30 minutes. I made your Gallon of Margaritas for our taco bar party last weekend. Just made this, havent tried it yet. Jeffrey, I tried your recipe yesterday for my birthday party. A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. .66 cup simple syrup. i consider myself a lover of tart margaritas, and this margarita is awesome. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver.
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