peppered pork jerky recipe

(-) Information is not currently available for this nutrient. I LOVE is spicy, smoked jerky with BOLD flavors. This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top. Love this recipe!!! Stack racks accordingly, cover, and turn on the dehydrator. The technical storage or access that is used exclusively for statistical purposes. Yum! Our familys favorite dill pickles! So be sure to cut across the grain, giving you more tender jerky. My homemade pork jerky is marinated in a sweet and spicy sauce and dried in a dehydrator until chewy and delicious! Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. plus, so often pork is much cheaper than beef, and easier to come by than deer. And although I had been eating jerky since as far back as I could remember, I was blown away by the flavor! Cool Completely Allow the jerky to cool completely before storing, otherwise, the warm jerky will create condensation in the bag or container that it's stored in. Hey Foxy, i can't wait to try it in my dehydrator, thanks for your well written article. Set a large wire rack on each of 3 large rimmed baking sheets. Still, another factor that can determine the taste is the flavor of the pellets used. Preheat oven to 300 degrees F (150 degrees C). If smoking your jerky, there is no need to use liquid smoke in the recipe. The pellet flavor used to make smoked pork jerky depends on your preference. Next time may try draping from bamboo skewers in the air fryer. I mentioned making jerky in the oven above, but it bears repeating. Because I can't spell apparently. Tried this Recipe? Making good food should be easy,and Hey Grill Hey is here to help! In my opinion, this makes the jerky easier to chew and eat. Instructions. Trim off any fat or connective tissue. Its always nice to have some variety. Jerky can be made from beef, venison, pork or poultry. That recipe was made with beef however. Hi Bryan, I'm a bit confused by your question. Prepare the marinade for peppered beef jerky. Learn to make great tasting jerky out of the "other white meat", Pork! The jerky will be hot when it is done, so remove it carefully from the dehydrator. Place oven rack on the highest level. A fresh and bright side dish for both Mexican and Asian cuisine. Hi Tom, I've done it with both. Add 2 tablespoons of sugar, teaspoon of garlic powder, teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce. After marinating, strain the pork jerky in a colander. container, EVEN HEAT DISTRIBUTION: 600 watts of drying power provides even heat distribution; consistent drying that is four times faster than other food dehydrators, ADJUSTABLE TEMPERATURE CONTROL: The adjustable temperature control (95F -160F) gives you the flexibility to achieve the best results when drying different foods that need varying temperature settings, EXPANDABLE TO 12 TRAYS: Comes with five (13 1/2 diameter) trays and expands up to 12 trays so you can dry large quantities at once with no tray rotation needed; additional trays sold separately, ACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide. Chocolate Orange Mousse is one of the best combinations! And yes, ideally they overlap, but in real life, that doesnt always happen. Try the recipe then write a review. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. After the overnight marinade, remove the fish from the pan and place on the trays of a food dehydrator. Bring to a simmer and cook for 5-10 minutes, or until all of the brown sugar has been dissolved. The Best Dehydrators for Making Beef Jerky [2023], This post may contain affiliate links. Jerky isnt just for hunters, although Ill be honest, old fashioned deer jerky is where I started out, as Im sure many of us did! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! No need for expensive ingredients or supplies, start today with your own home oven. Remove the strips of marinated beef from the bag and place on paper towels. Cover bowl and place in the refrigerator to marinate overnight or at least 4 hours. Your email address will not be published. I just made this today and it turned out really good. Once cooled, pour the marinade into a large sealable bag with the sliced pork. This Czech recipe has been passed down through our family for generations. Trim all fat from the meat before marinating for longer lasting jerky once its finished drying, Marinate closer to 24 hours for the most intense flavor, Pork Tenderloin is my favorite cut of pork to use, pork loin is a little too fatty, Would be a great recipe for turkey as well. It was super easy! Makes no sense. Store in an airtight container in a cool dry place. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. I love to hunt, fish, & make jerky. Remove the meat from the freezer and slice " strips against the grain for an easy chew. Please read my disclosure policy for more info. A piece of jerky should crack but not break in half when folded. Once an hour each tray should be rotated to ensure everything cooks evenly. Smoked pork jerky may be the most flavorful way to make it as each strip gets infused with a wonderfully smoking flavor. Please read my privacy policy. Keep in mind some dehydrators are different shapes so the racks may be rectangular. Countless seasoning combinations can lead to any number of jerky flavor profiles, from the classic salty and smokey, to sweet and spicy, feel free to experiment with spices and marinades until you find your favorite combo. Shop Beef Rub. I found the seasoning dries to the exterior of the jerky, giving it a sandier texture. Stir in Worcestershire sauce, soy sauce, and pepper sauce. You do not have to have a dehydrator. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. of meat, so you would need of a teaspoon for this recipe. Please try again. Pour the marinade over the beef and massage the bag until all slices are well coated. Store in zipper bag. It turned out great! I love Spicy Italian sausage and this jerky recipe nailed that taste. Do you make your slices the opposite way you would normally slice a loin then? Pork Jerky Recipe. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I've been trying for years but with little success. This is a great recipe but for really spicy jerky I recommend carolina reaper mash. If you enjoyed my post would you mind sharing it with your friends? The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. This includes avoiding cross-contamination, sanitizing the work area, and washing your hands frequently while handling the raw pork.You also need to make sure that the pork is cooked to the right temperature. Check it out! The easiest way to cut your jerky properly is by partially freezing the meat. We managed to devour it before we made it back to the house. If you prefer to add curing salt to you marinade, read this post on. Its filled with a plethora of seasonings so it tastes delicious! Mike- why leave a rating at all? Let's take a look at a few of these factors:1. Pork jerky?? . Unfortunately I have not tried a turkey jerky recipe yet. You want all of the pork strips to get airflow. Preheat oven to 300 degrees F (150 degrees C). Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees F.Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired. After 6 hours of smoking. If the cooled jerky is bent in half, it should bend but not break. }. It was from a guy in Thailand that he had met while living there. Cut the beef into 1/4-inch-thick slices, either with or against the grain. To me, it defeats the purpose of eating jerky. Place jerky on a wire rack, with a foil-lined tray underneath. Prepare the marinade for peppered beef jerky. As an Amazon Associate I earn from qualifying purchases. jerkys shelf life, you can refrigerate or freeze your pieces. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill JerkyThis is a pretty standard jerky recipe that uses Dr. Pepp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Maybe it's overkill. Thanks, Cheryl, I'm glad you like the flavor. Slice ahi into 1/8 to 1/4 inch side strips trying to keep the fish the same thickness as possible. Most of these ingredients can be found at your local grocery store except the rice wine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you did not add in the curing salt, it will last a couple of weeks in the refrigerator. If you have a dehydrator that will heat the meat to 165F, you can skip this step. It was excellent with both! Add the sliced eye of round to your marinade and toss gently in the bag to coat all sides of the meat with the marinade. Mix together all of the marinade ingredients in a small saucepan. Best way to store in freezer? It's marinated in a chipotle and citrus marinade with just the right amount of spice to keep you hankering for one more piece. Got me looking, found your recipe. Vegan meatballs that are also low-carb! I will be making this for years to come. Required fields are marked *. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, McDonald's Big Mac Sauce (Copycat Recipe), Homemade Sloppy Joes - Better Than Manwich. Using a plastic bag makes it easier for the marinade to fully cover the meat. The fibers are really visible when a piece is ripped in half. From sweet to spicy, weve got it all. Preheat the oven to 175 degrees F (80 degrees C). Rachel Graville created Gerald Jerky, a line of artisanal handmade beef jerky. Recipes include flavors . I highly recommend you try it. NESCO FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray, Alton Browns Beef Jerky Recipe: A Simple Snack from a Master Chef (Step-By-Step), 1 lb. Yes, pork jerky is safe to make as long as it is prepared properly. Mix all ingredients for the marinade, add pork and leave it in the fridge for 6-24 hours. Marinate the meat with the above three ingredients and soy sauce in a large bowl, mixed well and marinated in a refrigerator for 45 minutes. Lets get started making the marinade: Start by adding all the ingredients in a small bowl or ziplock bag. Join Our Our Happy Cooking Community. The flavorful ingredients made the jerky taste just like a mouth watering spicy Italian sausage I like to add to my spaghetti or eat on a bun with some mustard. Step 1: Slice the pork against the grain into 2" x 6" strips that are " to " thick. You'll need to mix all the ingredients mentioned above. The moisture will encourage bacteria growth.2. (How To Increase Shelf Life! Don't forget to tag me when you try one of my recipes! To complete prep, remove the meat and marinade from the fridge and drain. Deer jerky marinade also works well for beef, which you can easily buy, and there are no end of jerky variations you can make with many different kinds of meat. The first time I used pork loin and the second time they only had tenderloin so I tried it with that. Pour shoyu mixture over the fish and marinate overnight. Both were very good. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. We won't send you spam. Sign up to get our FREE companion planting guide, and garden planting cheat sheet printable. White fibers will also be seen when the jerky is bent. Pour marinade over top; toss until evenly coated. Keep in mind some dehydrators are different shapes so the racks may be rectangular. 1 teaspoon is enough to cure 5 lbs. Ive made this twice now, but with pork belly sliced thin..absolutely delicious!! Blend the garlic, pepper and cilantro in a blender or with a mortar and pestle. You want to avoid cutting thick slices because it will take much longer to cook and the texture won't be as good. Remove meat from marinade; discard excess marinade. Remove the meat from the freezer and slice " strips with the grain. You pork slices might not be fully submerged in marinade, but everything should be coated very well. In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce, and the cracked black peppercorns. Step by step instructions make producing jerky in your own home a breeze. Pork Jerky can also be smokey or peppery, depending on the amount of smoke and pepper used in preparing it. Prepare the food dehydrator. If you added the curing salt, the jerky will last a couple of weeks on the counter. Sometimes you just need something a little sweet, right!? Your email address will not be published. You will also see white fibers in the meat. Youll need to mix the ingredients that we listed above in the right proportions. This step is key. Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze. It is still delicious, but I wanted to make this recipe a bit cleaner. Amount is based on available nutrient data. Place beef strips on a solid, level surface. Like this one! To increase the 3. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Now, here is a point of debate for jerky makers. container, Between $4 and $5 for a 2.33 oz. I love the subtle flavor of onion, and maple that come through. Refrigerate the meat and marinate for at least 90 minutes; overnight would be best. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Pork tenderloin is the best cut for making pork jerky. Allow room for air circulation between the jerky pieces. If you want a chewy jerky, slice with the grain. We used, Pomegranate molasses is more tart than sweet. Remove pork from the marinade and pat dry. Place a wire rack over each pan. When properly dried jerky can be stored in a cool dry place in an airtight container for one to two weeks. Since most homemade recipes don't use preservatives reduce the risk of foodborne illness, it is best to fully cook your jerky in four hours or less to ensure the meat does not linger in the temperature danger zone where bacteria can form. Once finished, you can store your jerky for Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. ), 1/4 teaspoon each of black pepper and garlic powder. Make a good amount of this jerky, it's going to get eaten fast! Do not overlap the strips. Local store has Buy One Get One on pork products. I usually marinate mine for at least 12 hours. The jerky marinade can accommodate up to 1 pounds of sliced meat. I'd like to receive the free email course. There was an error submitting your subscription. Thank you, Lori! Jerky is supposed to be a low-carb snack! Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. I normally make pork jerky out of pork tenderloin, but decided to try pork loin for the three pork recipes I just made. Once you have your meat selected, youll need to get that perfect jerky thin slice. Take the bottom rack and start laying pieces of the pork around the tray. Drain the meat from the marinade, discarding the marinade. . It is a delicious and comforting dish that is perfect for meal prep! Arrange the marinated meat on the wire racks in a single layer. pepper, minced onion, olive oil, pepper, worcestershire sauce and 16 more Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa ground black pepper, garlic, parsley, water, tomatoes, cilantro and 6 more I used myNesco Gardenmaster Dehydratorwhen making this jerky. Fat quickly goes rancid in dehydrators, so its best to go as lean as possible for jerky. Place the finished jerky in a gallon zip top bag while it is still warm. There are many factors that affect how long your jerky will last. You are looking for jerky that is firm and still slightly pliable, but not soft. Awesome recipe with superb flavor. Store in refrigerator. I mean it was just a few weeks ago . The technical storage or access that is used exclusively for anonymous statistical purposes. (or replace with 1 tablespoon blackstrap molasses and a teaspoon of vinegar). Made wholesome ingredients like fresh ginger, lemon and raw honey. Pick up a pork tenderloin or pork loin and slice away the fat cap and any other fat that you see. I recommend cutting your pork tenderloin in long quartered strips. If using a dehydrator or an oven to make this jerky, you will want to add a teaspoon of liquid smoke to the marinade to give the jerky a smoky flavor. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! This pork jerky is so delicious! Once the strips have reached 165F, remove from the oven and place on your dehydrator trays. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Making your own jerky is a great snack to enjoy in the outdoors or an everyday treat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Freezer life? Use the jerky settings for your particular model to determine the temperature and length of time to dehydrate the pork. Place beef strips in a 9x13-inch glass baking dish. very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips. And usually? Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Simple Rabbit Jerky Recipe and Why They Are So Good! Make sure the grates are cleaned and everything is ready to go. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Check out a few favorites below: Teriyaki Beef Jerky Storing the jerky in a refrigerator extends its life while freezing it extends its life even further.3. ** Nutrient information is not available for all ingredients. Any excess marinade can be discarded. Sprinkle with coarsely ground black pepper. Want to know exactly when, where, and how to plant your vegetables? After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. If I use pink salt, should I wash it before going on the smoker? Your email address will not be published. Massage the marinade into the pork for a few minutes to make sure all the strips are coated in the marinade. Well, Ive got a treat for you! Well, when we have pork, we often dont have beef, and vice versa. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Smoked Pork Jerky in a chipotle and citrus-flavored marinade. Love it. When making pork jerky in the dehydrator it is important to spread the meat apart evenly in a single layer. Their smoked jerky did not disappoint! Your email address will not be published. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Finally! _margin-right:1rem !important; a For more in depth directions on how to dry your jerky, visit my pageJerky Making Methods. This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple A unique twist to salsa verde that combines salty green pimento-stuffed A creamy, cheesy, traditional, southern delight! The important thing is that you make jerky that you like to eat. Remove pork from the marinade and pat dry. The technique and skills you learn will bring your backyard cookouts to a new level. Continue with the pork on the remaining dehydrator racks. My suggestion is to place your beef in the freezer for one to two hours before cutting as cutting slightly frozen meat is easier. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Smoke/cook/dehydrate the jerky for 2-3 hours. (If you are baking, research online how to make jerky in the oven.) I use acooling rackto elevate the jerky above the baking pan. Put 1.5 pounds of ground pork into a bowl. Place trays in dehydrator, and turn onto highest setting (155-165), or if using the oven, turn oven to 200, and prop door open slightly to allow airflow and temperature regulation. Thanks! Thanks, Your email address will not be published. Pork jerky can be made in the oven as well, but the problem is most ovens aren't able to be set at a low enough temperature to dehydrate properly. It had a little more interior fat than I like, so will be sticking to tenderloin in the future. Fantastic flavor, Has JLs beat hands down. up to 2 weeks at room temperature in a sealed container. This post may contain affiliate links. I like to use loin, which has a fine grain, and is fairly tender. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cut meat into strips no thicker than -inch. Jerky makes an excellent on the go snack and keeps for a long time, especially when refrigerated. The finished jerky tasted fantastic. provides the following marinade recipe: 1 1/2 - 2 pounds lean beef, pork or venison 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon each black pepper and garlic powder 1/2 teaspoon onion powder Cut the tenderloin in half lengthwise twice so it is in long, quartered, strips. As an Amazon Associate I earn from qualifying purchases. By quartering the meat you allow it to partially freeze more consistently than if you left the tenderloin whole. Place meat into a container, and combine with marinade. Our all-purpose Beef Seasoning is a NBBQA 1st place winner that combines a salt and pepper base with 6 amazing spices to compliment all that beefy goodness. Arrange the beef on the racks, leaving 1/4 inch between slices. You can see the white fat on the strips from all the interior fat on the loin. **This post was originally published April 2018. }, .runr-follow-us-outer { And yes, its safe. of beef; I choose top round London broil beef, but any could work, I used tap water so it was essentially free, $1.96 for 2.12 oz. Thanks for catching that. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Thank you! For full ingredients and instructions on how to make this amazing peppered beef jerky, scroll below to the printable recipe card. Prepare the food dehydrator. If you bend your jerky and it breaks, you've cooked it a little too long. Make sure to trim off any excess fat before slicing and marinating the pork because the fat will cause the jerky to go rancid quicker. It was a hit with my husband too. One of the advantages of buying this cut of beef is that its almost fat-free. Lay the ahi in a single layer in a shallow baking dish. One of my favorite recipes for beef jerky is this one. Beef jerky is one of my favorite things to make, be it on the smoker, in the oven, or in a dehydrator. And for those who raise their own meat, you probably have found yourself having an abundance of one kind of protein at one time. Set a large wire rack on each of 3 large rimmed baking sheets. Love this recipe? You may also want to try my elk jerky recipe! There are a few optional and additional pieces to this marinade that I wanted to cover here so you can get the best result possible. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Can you do me a favor? I initially weighed the meat to determine how much jerky well have after dehydrating the beef. Cure Using a cure is yet another way to extend the life of your jerky. Thanks Hilda! Remove the meat from the freezer and slice " strips against the grain for an easy chew. If you decide to replace it, add. Do not crowd or overlap any of the pork pieces. Once the marinade has completely cooled add the pork to it and let marinate overnight. Comment * document.getElementById("comment").setAttribute( "id", "a5c3856b2b1bd483999d55faac4b4b45" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning. Why do a low rated star review on someone's recipe without actually making it first? Classic London Broil with Rosemary and Thyme, Roast Beef with Shallot and Black Bean Sauce, Perkedel Kentang (Indonesian Potato Fritters), Whole Fried Snapper with Cashew Nuoc Cham. Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor). While driving on a long stretch of road called Farm to Market, we decided to stop at a pork processing establishment called Farm to Market Pork & Beef. Please read my. 2. Cant wait to make this. Try to slice the beef as thinly as you can. This shouldn't be much of an issue when using lean meat. My first choice is an eye of round roast. Heres a quick rundown on how to make your own beef jerky at home. Serve with buttery crackers for Pork Loin, Trimmed Of Fat, Cut Into 1/2 Inch Medallions Along The Grain. Pork jerky can be baked on the bottom rack of the oven at 180 degrees for 2 - 3 hours, or until the thin strips are dried and cooked through. Now check your email to confirm your subscription. Pre-heat your oven to 350F and place the jerky on baking sheets. We recently updated it with more information and helpful tips. Our members have the best ideas for food gifts. They will be more than happy to do the slicing for you! Trim any fat, fascia, or other tissue from loin, and slice into 3/16-1/4 inch slices across the grain, and set aside, In a large bowl, combine the remaining ingredients, Add jerky, and mix until everything is fully combined. Bring down their overall rating and you haven't even bothered to make it yet. For the most part, you are done and simply have to wait about 5 hours for the pork to be jerky. Check the meat every few hours in the beginning, then increase to every hour near the end. Remove the beef from the marinade and pat dry with paper towels. Slicing with or against the grain?? In a large bowl, combine the remaining ingredients, and add sliced pork, mixing until everything is fully combined. I used my smoker at 160 and it came out perfect! The cut of pork you use will have a big impact on the texture and tenderness of your final product. Your email address will not be published. Thank you, Shawn! After dehydration I pass the jerky a few minutes in the oven at 200 degrees F. to make sure the jerky has reached correct internal temperature, as is recommended in my dehydrator's instruction manual. Start checking the jerky for doneness at 3 hours. Are you looking for a little inspiration in the kitchen? Hi, I'm Hilda! The pink curing salt inhibits bacteria growth and helps to maintain the flavor and appearance of the jerky. Pico de Gallo is a delish and reliable staple to go along with your summer meals. This worked well with a whole pork loin, but I did triple the fennel and cut the pepper by 1/4. . margin-right:0.5rem; I really appreciate the review!
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